School Meals

There is a hot main meal and vegetarian option available each day. Menus are on a three weekly cycle and are available on the website, as well on the noticeboard next to the dining room. There is also a salad bar available to students. School lunch will cost £2.40 per day from September 2019. Payments can be made for any value at any time, however we do ask that your daughter’s lunch account remains in credit. There is an email/text alert facility within ParentPay that will allow you to set a reminder when the dinner money balance is low. If your daughter decides to change to packed lunches we request that this is only done at the beginning of a term and we require a minimum of 1 weeks’ notice in writing please, to Mrs Claramunt.

School Food Standards

Packed lunches

Only a small proportion of students have a packed lunch which says much about the food on offer. There is a no fizzy drinks policy in school.

Government packed lunch advice

10 ideas for a healthy packed lunch

Sample lunch menu

LUNCH	MEAL OPTIONS	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Week 1	Mains	Chicken and Leek Pie	Pasta with bolognese or carbonara sauce	Sausages	Roast turkey	Homemade fishcakes
	Meat free	Quorn and Vegetable Pie	Pasta with tomato and basil sauce	Veggie sausages	Peppers stuffed with spinach and butter beans	Macaroni cheese
	Sides	Parsley Potatoes	Garlic bread	Saute potatoes	Roast potatoes with parsnips
		Broccoli	Jacket potatoes	Jacket potatoes	Mixed vegetables	Garden peas
		Carrots	Mixed vegetables	Sliced carrots, green beans	Fresh carrots	Baked beans
		Selection of salads	Selection of salads	Selection of salads	Selection of salads	Selection of salads
		Wholemeal bread	Wholemeal bread	Wholemeal bread	Wholemeal bread	Wholemeal bread
	Desserts	Syrup sponge with custard	Ice cream with hot chocolate sauce	Fruit cookies	Fruit jellies	Yoghurts
		Yoghurts	Yoghurts	Yoghurts	Yoghurts	Fresh fruit
		Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit

Week 2	Mains	Shepherds Pie	Chilli con carne	Breaded turkey escalopes	Roast loin of pork	Assorted homemade pizzas
	Meat free	Vegetable and lentil shepherd's pie	Vegetable and bean chilli	Sweet and sour vegetables with Quorn	Veggie burgers	Stuffed jacket potatoes
	Sides	Jacket potatoes/new potatoes	Brown and white rice	New potatoes/jacket potatoes	Roast potatoes and parsnips	Jacket potatoes
		Fresh cabbage	Jacket potatoes	Carrots	Cauliflower cheese	Carrots
		Carrots and sweetcorn	Mixed vegetables	Broccoli	Fresh cabbage and carrots	Peas
		Selection of salads	Selection of salads	Selection of salads	Selection of salads	Selection of salads
		Wholemeal bread	Wholemeal bread	Wholemeal bread	Wholemeal bread	Wholemeal bread
	Desserts	Ice cream cones	Apple crumble with custard	Fresh fruit salad	Lemon cake	Yoghurts
		Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit
		Yoghurts	Yoghurts	Yoghurts	Yoghurts

Week 3	Mains	Meatballs in tomato sauce	Chicken in Breadcrumbs	Lasagne	Roast chicken with stuffing	Oven baked fish
	Meat free	Lentil bolognese	Mushroom and spinach risotto	Roasted vegetables with Quorn and cous cous	Vegetable pasta bake	Vegetable patties
	Sides	Rice Jacket potatoes	Mashed potato/jacket potatoes	New potatoes	Roast potatoes and parsnips	Oven chips/jacket potatoes
		Carrots	Peas	Carrots	Cauliflower cheese	Peas
		Mixed vegetables	Sliced carrots	Green beans	Carrots and swede	Sweetcorn
		Selection of salads	Selection of salads	Selection of salads	Selection of salads	Selection of salads
		Wholemeal bread	Wholemeal bread	Wholemeal bread	Wholemeal bread	Wholemeal bread
	Desserts	Pineapple upside down cake	Rice pudding with jam sauce	Fruit flapjacks	Arctic	Yoghurts
		Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit
		Yoghurts	Yoghurts	Yoghurts	Yoghurts

Sample tea menu

TEA	MONDAY	TUESDAY	WEDNESDAY	THURSDAY
Week 1	Selection of pizzas	Moroccan vegetable stew	Tuna pasta bake	Homemade scotch egg/veggie scotch egg
	Greek style salad	Flatbreads	Broccoli Grated cheese	Sweet potatoes wedges Salad
	Yoghurts	Yoghurts	Yoghurts	Yoghurts
	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit

Week 2	Chicken or vegetable enchiladas,	Homemade tomato soup	Homemade cheese and tomato or ham and red pepper quiche	Chickpea and butternut squash curry
	Mixed salad	filled pitta pockets, vegetable sticks, houmous	Mixed salad Sweet potato wedges	Rice
	Yoghurts	Yoghurts	Yoghurts	Yoghurts
	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit

Week 3	Pasta carbonara	Butternut squash macaroni cheese	Pepperoni, vegetable or margarita pizza wraps	Vegetarian toad in the hole
	Italian salad	Mixed vegetables	Mixed salad	New potatoes, green beans or baked beans, gravy
	Yoghurts	Yoghurts	Yoghurts	Yoghurts
	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit