School Meals

Our school meals are freshly prepared on the premises by our catering team. We endeavour to make dining an enjoyable experience for our students and create a family atmosphere with staff and students dining together

The cost of school lunches is £2.35 per day.

If a non-boarding student stays behind after school for a club and requires tea then the cost is £2.35 per tea.

School Food Standards

Packed lunches

Only a small proportion of students have a packed lunch which says much about the food on offer. There is a no fizzy drinks policy in school.

Government packed lunch advice

10 ideas for a healthy packed lunch

Autumn term lunch menu

LUNCH	MEAL OPTIONS	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Week 1	Main meal	Chicken curry	Beef and vegetable pie	Sweet and sour chicken	Roast loin of pork	Homemade fishcakes
	Vegetarian	Vegetable and chick pea curry	Quorn and vegetable pie	Vegetable and lentil casserole	Peppers stuffed with spinach and butter beans	Macaroni cheese
	Vegetables	Basmati rice		Noodles	Roast potatoes with parsnips
		Broccoli	Sweetcorn	Sliced green beans	Mixed vegetables	Garden peas
		Carrots	Fresh cabbage	Sliced carrots	Fresh carrots	Baked beans
	Main Salad Bar	Tuna, cheese, egg, ham	Tuna, cheese, sliced beef, pilchards	Egg mayonnaise, cheese, pink salmon, ham	Coronation chicken, tuna, egg	Tuna, cheese, ham, sliced pork
		Selection of salads	Selection of salads	Selection of salads	Selection of salads	Selection of salads
	Extras	Wholemeal bread	Wholemeal bread	Wholemeal bread	Wholemeal bread	Wholemeal bread
	Desserts	Syrup sponge with custard	Ice cream with hot chocolate sauce	Pear and chocolate cake	Fruit jellies	Yoghurts
		Yoghurts	Yoghurts	Yoghurts	Yoghurts	Fresh fruit
		Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit

Week 2	Main meal	Lasagne	Chicken and leek pie	Breaded chicken	Roast Turkey	Assorted pizzas
	Vegetarian	Vegetable and lentil shepherd's pie	Vegetable and bean cakes	Sweet and sour vegetables with Quorn	Veggie burgers	Stuffed jacket potatoes
	Vegetables	Jacket potatoes/new potatoes	Parsley potatoes	Brown rice/jacket potatoes	Roast potatoes and parsnips	Jacket potatoes
		Fresh cabbage	Carrots	Carrots	Cauliflower cheese	Carrots
		Carrots and sweetcorn	Mixed vegetables	Broccoli	Fresh cabbage and carrots	Peas
	Main Salad Bar	Tuna, egg, cheese, ham	Tuna, cheese, sliced turkey, pilchards	Coronation chicken, tuna, cheese, egg	Pink salmon, ham, egg, cheese	Tuna, cheese, ham, egg
		Selection of salads	Selection of salads	Selection of salads	Selection of salads	Selection of salads
	Extras	Wholemeal bread	Wholemeal bread	Wholemeal bread	Wholemeal bread	Wholemeal bread
	Desserts	Ice cream cones	Apple crumble with custard	Fresh fruit salad	Carrot cake	Yoghurts
		Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit
		Yoghurts	Yoghurts	Yoghurts	Yoghurts

Week 3	Main meal	Spaghetti bolognese	Sausage cassoulet	Breaded turkey escalopes	Roast chicken with stuffing	Oven baked fish
	Vegetarian	Lentil bolognese	Mushroom and spinach risotto	Roasted vegetables with Quorn and cous cous	Vegetable pasta bake	Vegetable patties
	Vegetables	Jacket potatoes	New potatoes/jacket potatoes	Mashed potatoes	Roast potatoes and parsnips	Jacket potatoes
		Carrots	Peas	Fresh cabbage	Cauliflower cheese	Peas
		Mixed vegetables	Sliced carrots	Carrots and sliced green beans	Carrots and swede	Sweetcorn
	Main Salad Bar	Pilchards, tuna, cheese, egg, ham	Sliced turkey, egg, cheese, tuna	Pink salmon, cheese, egg, ham	Coronation chicken, tuna, cheese, egg	Tuna, egg, cheese
		Selection of salads	Selection of salads	Selection of salads	Selection of salads	Selection of salads
	Extras	Wholemeal bread	Wholemeal bread	Wholemeal bread	Wholemeal bread	Wholemeal bread
	Desserts	Fruits of the forest with natural yoghurt	Bread and butter pudding with custard	Fruit flapjacks	Apple and raisin sponge	Yoghurts
		Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit
		Yoghurts	Yoghurts	Yoghurts	Yoghurts

Autumn term tea menu

TEA	MONDAY	TUESDAY	WEDNESDAY	THURSDAY
Week 1	Sausages or veggie sausages	Breaded chicken or Quorn	Jacket potatoes Grated cheese, tuna, baked beans	Assorted sandwiches (cream cheese and celery, houmous and grated carrot, ham salad, tuna mayonnaise
	Corn on the cob Sweet potato wedges	Mashed potato Mixed vegetables	Homemade coleslaw Mixed salad	Reduced fat crisps
	Yoghurts	Yoghurts	Yoghurts	Yoghurts
	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit

Week 2	Fish fingers Vegetable fingers	Tomato soup Bread rolls Houmous, carrot, celery and cucumber sticks	Quorn lasagne	Selection of sandwiches (egg mayonnaise, cheese and cucumber, ham and tomato, tuna and sweetcorn)
	Jacket wedges Baked beans	Reduced fat crisps	Garlic bread Garden peas	Reduced fat crisps
	Yoghurts	Yoghurts	Yoghurts	Yoghurts
	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit

Week 3	Quorn and vegetable chilli	Macaroni and cauliflower cheese Bacon rashers Veggie rashers	Chicken drumsticks or quorn fillets Potato salad	Selection of pizzas Garlic bread
	Jacket potatoes Peas Grated cheese	Sweetcorn Garden peas	Mixed salad Mixed bean, feta and spring onion salad	Mixed salad
	Yoghurts	Yoghurts	Yoghurts	Yoghurts
	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit