School Meals
There is a hot main meal and vegetarian option available each day. Menus are on a three weekly cycle and are available on the website, as well on the noticeboard next to the dining room. School lunches currently cost £2.75 per day. Payments can be made for any value at any time, however we do ask that your daughter’s lunch account remains in credit. There is an email/text alert facility within ParentPay that will allow you to set a reminder when the dinner money balance is low. If your daughter decides to change to packed lunches we request that this is only done at the beginning of a term and we require a minimum of 1 weeks’ notice in writing please, to Mrs Claramunt.
Students are offered a snack at morning break, this consists of a variety of fruit or cheese and biscuits.
Packed lunches
Only a small proportion of students have a packed lunch which says much about the food on offer. There is a no fizzy drinks policy in school and we are also nut free.
Government packed lunch advice
10 ideas for a healthy packed lunch
Special diets
We are able to cater for special diets and gluten, dairy and soya free options are available daily.
Sample lunch menu
LUNCH | MEAL OPTIONS | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
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Week 1 | Mains | Mac and cheese | Hunters chicken (BBQ sauce, bacon and cheese) | Slow cooked roast beef with Yorkshire pudding and gravy | Sausages with onion gravy | Fish and chips |
Vegetarian | Tomato and roasted vegetable pasta | Vegan nuggets | Tomato and cumin lentil roast | Veggie sausage | Vegan schnitzel (breaded vegan fillet) |
|
Garlic bread Peas and sweetcorn Jacket potatoes Salad and sandwich bar | Roasted new potatoes Beans Sweetcorn Jacket potatoes Salad and sandwich bar | Roast potatoes Roast parsnips Broccoli spears Jacket potatoes Salad and sandwich bar | Croquettes Leeks Jacket potatoes Salad and sandwich bar | Garden peas Baked beans Jacket potatoes Salad and sandwich bar |
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Desserts GF, DF and SF options available daily | Caramelised apple and Biscoff crumble pots | Fruits of the forest set in lemonade jelly | Lemon posset | Chocolate cookies | Fruit and yoghurt pot | |
Assorted yoghurts | Assorted yoghurts | Assorted yoghurts | Assorted yoghurts | Assorted yoghurts | ||
Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit | Fresh Fruit | ||
Week 2 | Mains | Cheese and vegetable baked omelette | Chicken burger or beef burger in a bun | Selection of pizzas: Ham and pineapple, pepperoni or chicken and sweetcorn | Beef lasagne | Fish cakes |
Vegetarian | Tomato pasta | Garden burger | Selection of pizzas: Margherita, roasted vegetable or sweet onion and brie | Roasted vegetable lasagne | Cheese and tomato puff tarts | |
New potatoes Garden peas Jacket Potatoes Salad and sandwich bar | Fries Sweetcorn Jacket potatoes Salad and sandwich bar | Salad Coleslaw Jacket potatoes Salad and sandwich bar | Garlic bread Roasted cauliflower Green beans Jacket potatoes Salad and sandwich bar | Mashed potato Broccoli Jacket potatoes Salad and sandwich bar |
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Desserts GF, DF and SF options available daily | Blueberry meringue nests | Cake of the day | Orange segments in jelly | Flapjacks | Vanilla cheesecake pots | |
Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit | ||
Assorted Yoghurts | Assorted Yoghurts | Assorted Yoghurts | Assorted Yoghurts | Assorted Yoghurts | ||
Week 3 | Mains | Moroccan vegetable tagine | Chicken casserole with dumplings | Honey roast gammon or roast chicken | Spaghetti Bolognese | Fish fingers |
Vegetarian | Pasta with roasted vegetable and tomato sauce | Vegetable stew | Butternut squash Wellington | Lentil Bolognese | Veggie fingers | |
Cous cous Pitta bread Sweetcorn Jacket potatoes Salad and sandwich bar | Mashed potato Garden peas Jacket potatoes Salad and sandwich bar | Fondant potatoes Cauliflower cheese Carrots Jacket potatoes Salad and sandwich bar | Garlic bread Broccoli spears Jacket potatoes Salad and sandwich bar | Waffles Garden peas Salad and sandwich bar |
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Desserts | Fruit filled pastries | Carrot cupcakes | Frozen yoghurt pots | Fruit tarts | Chocolate trifles | |
Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit | ||
Assorted Yoghurts | Assorted Yoghurts | Assorted Yoghurts | Assorted Yoghurts | Assorted Yoghurts |
Sample tea menu
TEA | MONDAY | TUESDAY | WEDNESDAY | THURSDAY |
---|---|---|---|---|
Week 1 | Hot dogs | Meatballs or veggie balls in tomato sauce | Chicken or vegetable stir fry | Vegan pizza roll |
Fried onions, mixed salad | Pasta, peas, sweetcorn | Noodles, prawn crackers, spring roll, sweet chilli sauce | Mixed salad, coleslaw, grated cheese, ham slices | |
Yoghurts | Yoghurts | Yoghurts | Yoghurts | |
Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit | |
Rock cakes | Ice cream pots | |||
Week 2 | Bacon and bean or vegetable and bean stew | Sweet and sour chicken, | Toad in the hole | Slow cooker homemade soup |
Crusty bread | Noodles, vegetable chow mein | New potatoes, carrots, peas, gravy | Crusty rolls, cheese and ham slices, crisps | |
Yoghurts | Yoghurts | Yoghurts | Yoghurts | |
Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit | |
Banana splits | ||||
Week 3 | BBQ pulled pork or jackfruit bap | Beef madras or vegetable korma | chicken or vegetable fajitas | Selection of toasties - cheese, ham, tuna melt |
Mixed salad | rice, naan bread | spicy rice, salad, sweet potato fries | Veggie sticks Crisps |
|
Yoghurts | Yoghurts | Yoghurts | Yoghurts | |
Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit | |